CookPal AI
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Enoki Mushroom Egg Fried Rice with Scallion Oil

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🧅 1 stalk scallion, chopped
    • 🧅 1/2 onion, thinly sliced
    • Generous amount of olive oil
    • 🍄 1 pack enoki mushrooms, chopped
    • 🥚 3 eggs
    • 🍚 2 bowls cooked rice
    • 🧂 2 tbsp soy sauce
    • 1 tbsp maple syrup
    • 1/2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • A sprinkle of sesame seeds

ÉTAPES

1

Chop 1 stalk of scallion and thinly slice 1/2 onion.

2

Heat a pan with a generous amount of olive oil and sauté the scallion and onion to create scallion oil.

3

Add chopped enoki mushrooms to the pan and stir-fry until softened.

4

Crack 3 eggs into the pan and scramble them quickly.

5

Add 2 bowls of cooked rice and stir-fry with the vegetables and eggs.

6

Season with 2 tbsp soy sauce, 1 tbsp maple syrup, 1/2 tbsp oyster sauce, and 1 tbsp sesame oil.

7

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.You can substitute maple syrup with honey or sugar if unavailable.Add chili flakes for a spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.