CookPal AI
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Enoki Mushroom Pork Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 200g enoki mushrooms
    • 1 tbsp chopped green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Cornstarch as needed
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tsp grated ginger

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Trim the root ends of the enoki mushrooms.

2

Lay out one slice of pork belly, season with salt and pepper, place 1/10 of the enoki mushrooms on the edge, and roll tightly. Dust with cornstarch. Repeat for all 10 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until browned. Cover and steam on low heat for 3 minutes.

4

Add the sauce ingredients (soy sauce, mirin, sake, sugar, ginger) to the pan and simmer until the rolls are coated. Serve and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.