CookPal AI
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Enoki Mushroom Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1 onion, sliced
    • 🧅 A small amount of green onion

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds
    • A small amount of cooking oil
    • A small amount of black pepper
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp broth or water

ÉTAPES

1

Heat a pan with a small amount of cooking oil and stir-fry the sliced onion.

2

Trim the base of the enoki mushrooms, rinse lightly, and cut into 3-4 sections.

3

Add the enoki mushrooms to the pan and stir-fry until softened. Then add soy sauce, mirin, and broth (or water) to simmer.

4

Serve warm rice in a bowl, top with a fried egg, add the enoki mushroom mixture, and finish with a drizzle of sesame oil.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 12g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish can be prepared ahead and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.