Enoki Mushrooms with Gochujang Sauce

Name: Enoki Mushrooms with Gochujang Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 1 bag enoki mushrooms; 1/2 tbsp white sesame seeds; 1/2 tbsp gochujang; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Enoki Mushrooms with Gochujang Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Mushroom
- 🍄 1 bag enoki mushrooms
Seasoning
- 1/2 tbsp white sesame seeds
- 1/2 tbsp gochujang
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce

ÉTAPES

Trim the root of the enoki mushrooms and cut them into 2 cm pieces.

In a bowl, mix the enoki mushrooms with the seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

Add white sesame seeds and mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can adjust the amount of gochujang for desired spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.