Enoki Mushrooms with Yuzu Pepper Dressing

Name: Enoki Mushrooms with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 1 pack (100g) enoki mushrooms; 1/2 tsp yuzu pepper; 🧂 A pinch of salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3

Enoki Mushrooms with Yuzu Pepper Dressing

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3

INGRÉDIENTS

Vegetables
- 🍄 1 pack (100g) enoki mushrooms
Seasonings
- 1/2 tsp yuzu pepper
- 🧂 A pinch of salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

ÉTAPES

Trim the root ends of the enoki mushrooms and cut them into thirds. Separate the root clusters by hand.

Place the enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the cooked enoki mushrooms and toss to combine.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.You can adjust the amount of yuzu pepper for your preferred level of spiciness.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.