Enoki Tsukudani
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Enoki Tsukudani
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Mushroom
- 🍄 200g enoki mushrooms
Broth
- 50cc dashi broth
Seasoning
- 2 tbsp mirin
- 1.5 tbsp soy sauce
ÉTAPES
1
Cut the root ends off the enoki mushrooms and slice them into 3cm pieces. Separate the root clusters by hand.
2
Heat the dashi broth, mirin, and soy sauce in a pot over medium heat until boiling. Add the enoki mushrooms and stir occasionally.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 0gGraisses
💡 Astuces
Serve as a topping for rice or alongside other dishes.Store leftovers in the fridge for up to 3 days.Adjust soy sauce and mirin quantities to suit your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.