Eric's Brunch Hash Browns

Name: Eric's Brunch Hash Browns
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥔 4 potatoes; 3 tbsp starch; 🧂 1/2 tbsp salt; A pinch of pepper

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Eric's Brunch Hash Browns

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 🥔 4 potatoes
- 3 tbsp starch
- 🧂 1/2 tbsp salt
- A pinch of pepper

ÉTAPES

Dice 2 potatoes and place them in a plastic bag with 1/3 cup of water. Microwave for 4 minutes.

Finely chop the remaining 2 potatoes.

Mix the cooked potatoes, chopped potatoes, salt, starch, and pepper together.

Shape the mixture into your desired hash brown shapes.

Heat oil in a pan and fry the hash browns until golden and crispy.

NUTRIMENTS

Par portion

🔥

250

Calories

5g
Protéines
45g
Glucides
5g
Graisses

💡 Astuces

Serve with ketchup or sour cream for added flavor.You can freeze the shaped hash browns for later use.Add grated cheese or herbs to the mixture for a twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.