Eringi and Napa Cabbage Butter Soy Sauce Sauté

Name: Eringi and Napa Cabbage Butter Soy Sauce Sauté
Total time: 15 min
Yield: 2 Portions
Ingredients: 3 leaves (240g) napa cabbage; 2 eringi mushrooms (80g); 20g frozen corn; 🧈 10g salted butter; 1/2 tbsp sake; 1 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Eringi and Napa Cabbage Butter Soy Sauce Sauté

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 3 leaves (240g) napa cabbage
- 2 eringi mushrooms (80g)
- 20g frozen corn
Condiments
- 🧈 10g salted butter
- 1/2 tbsp sake
- 1 tbsp soy sauce

ÉTAPES

Cut napa cabbage in half lengthwise, then slice into 1cm wide pieces. Slice eringi mushrooms in half lengthwise, then cut diagonally into 1cm wide pieces.

Heat butter in a frying pan over low heat until half melted. Add eringi mushrooms and stir-fry over medium heat for about 2 minutes.

Add frozen corn and napa cabbage, spreading them evenly. Cover with a lid and steam over medium-low heat for 1 minute.

Remove the lid, mix everything well, and add sake and soy sauce. Stir-fry briefly to combine flavors.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
12g
Glucides
8g
Graisses

💡 Astuces

This dish pairs well with rice or can be used as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine and omit sake.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.