Eringi and Shirasu Ajillo
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Eringi and Shirasu Ajillo
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 🍄 1 piece eringi mushroom (40g)
- 🌿 Chopped parsley, as needed
Seafood
- 🐟 40g dried shirasu
Spices
- 🧄 1 clove garlic, minced
- 1/2 tsp sliced chili
- 🧂 1/4 tsp salt
Oils
- 150ml olive oil
ÉTAPES
Cut the eringi mushroom into bite-sized pieces. Mince the garlic and parsley.
In a small frying pan, add olive oil, minced garlic, and sliced chili. Heat over low heat until fragrant.
Add the eringi mushroom and dried shirasu to the pan. Cook over medium heat until the mushroom is tender. Stir in salt and parsley.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 3gGlucides
- 22gGraisses
💡 Astuces
Serve with baguette slices to soak up the flavorful oil.You can substitute shirasu with small shrimp or anchovies if unavailable.Adjust the chili amount based on your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.