Eringi Butter Soy Sauce Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Eringi Butter Soy Sauce Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 2 eringi mushrooms (80g)
Seasoning
- 1 packet katsuobushi (4g)
- 🧂 1 tsp soy sauce
- 1 tsp white sesame seeds
Oils and Fats
- 1 tsp salad oil
- 🧈 10g salted butter
Liquids
- 1 tbsp sake
ÉTAPES
Slice the eringi mushrooms in half lengthwise, then cut into thin diagonal slices.
Heat salad oil in a frying pan over medium heat, add the eringi mushrooms, and stir-fry until softened.
Add butter, sake, and soy sauce to the pan, and stir-fry to combine. Add katsuobushi and white sesame seeds, and quickly stir-fry.
NUTRIMENTS
Par portion🔥
120
Calories
- 4gProtéines
- 5gGlucides
- 9gGraisses
💡 Astuces
This dish pairs well with steamed rice or as a side dish for bento boxes.You can substitute eringi mushrooms with other types of mushrooms like shiitake or oyster mushrooms.For a richer flavor, use unsalted butter and adjust the soy sauce to taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.