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Eringi Mushroom Miso Cheese Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍄 4 eringi mushrooms

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • 🌿 Chopped parsley, a pinch

  • Miso Cheese Seasoning

    • 1 tbsp sake
    • 1 tsp miso
    • A pinch of pepper
    • 🧀 2 tbsp grated cheese
    • 🧄 A pinch of grated garlic

ÉTAPES

1

Cut the eringi mushrooms into bite-sized pieces.

2

In a bowl, mix all the miso cheese seasoning ingredients to create the sauce.

3

Heat the salad oil in a frying pan and stir-fry the eringi mushrooms for about 3 minutes.

4

Add the miso cheese sauce to the pan and stir to coat the mushrooms evenly. Serve on a plate and sprinkle with parsley.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute eringi mushrooms with other types of mushrooms like shiitake or button mushrooms.Adjust the amount of garlic and pepper to suit your taste preferences.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.