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Eringi Napolitan Stir-fry

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 3 eringi mushrooms
    • 🧅 1/4 onion, sliced
    • 1 bell pepper, thinly sliced

  • Protein

    • 2 sausages, diagonally sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1.5 tbsp ketchup
    • 1 tsp Worcestershire sauce
    • 1/2 tsp consomme powder

  • Other

    • 1 tbsp olive oil
    • 🧀 2 tsp grated cheese

ÉTAPES

1

Cut the eringi mushrooms in half and tear them into bite-sized pieces. Slice the sausages diagonally. Thinly slice the onion and bell pepper.

2

Heat olive oil in a frying pan over medium heat. Add the sausages, eringi mushrooms, and onion. Stir-fry until the mushrooms soften, then add the bell pepper and stir briefly.

3

Add the seasoning ingredients (salt, pepper, ketchup, Worcestershire sauce, and consomme powder) and stir quickly. Serve on a plate and sprinkle grated cheese on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh eringi mushrooms for the best texture and flavor.You can substitute bell pepper with other vegetables like zucchini or carrots.Serve with rice or bread for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.