CookPal AI
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Eshallot with Sweet Vinegar Miso Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 8 eshallots

  • Seafood

    • 50g canned clams

  • Condiments

    • 2 tbsp miso
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar

  • Optional Garnish

    • Chili threads, as needed

ÉTAPES

1

Thinly slice the eshallots.

2

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

3

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.