Ethnic Salad with Mitsuba and Cilantro

Name: Ethnic Salad with Mitsuba and Cilantro
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 bunch mitsuba; 30g cilantro; 🍅 100g tomato; 🥒 50g cucumber; 1/2 tbsp fish sauce; 🧂 1 tsp sugar; 🍋 1/2 tbsp lemon juice; 1/2 tbsp sesame oil; 🧄 1/4 tsp grated garlic

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Ethnic Salad with Mitsuba and Cilantro

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1 bunch mitsuba
- 30g cilantro
- 🍅 100g tomato
- 🥒 50g cucumber
Dressing
- 1/2 tbsp fish sauce
- 🧂 1 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp sesame oil
- 🧄 1/4 tsp grated garlic

ÉTAPES

Trim the roots of mitsuba and cilantro, then cut them into 4cm pieces. Dice the tomato into 2cm cubes. Slice the cucumber into thin strips.

Mix all dressing ingredients in a bowl. Add mitsuba, cilantro, tomato, and cucumber, then toss well.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

You can substitute mitsuba with parsley if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to retain the crispness of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.