CookPal AI
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Ethnic Tossed Salad with Agar and Shrimp

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 5g agar threads
    • 🦐 60g boiled shrimp
    • 🥕 1/3 carrot, julienned
    • 🧅 1/4 onion, thinly sliced
    • 🥜 1 tbsp peanuts, roughly chopped

  • Dressing

    • 🧂 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp fish sauce
    • 1/2 tbsp sesame oil

ÉTAPES

1

Soak the agar threads in plenty of water to rehydrate, then drain well.

2

Thinly slice the onion and soak in water, then drain. Julienne the carrot. Roughly chop the peanuts.

3

In a bowl, mix the dressing ingredients (sugar, vinegar, fish sauce, sesame oil). Add the agar threads, shrimp, carrot, and onion, and toss to combine.

4

Serve on a plate and sprinkle with chopped peanuts to finish.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute shrimp with chicken breast or shredded chicken for a variation.For a vegetarian option, replace fish sauce with soy sauce and shrimp with tofu.This dish is best served fresh but can be stored in the fridge for up to a day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.