Firefly Squid and Wakame with Ginger Dressing

Name: Firefly Squid and Wakame with Ginger Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 🦑 150g boiled Firefly Squid; 🌿 1/2 tbsp dried wakame; 🧅 5cm green onion, finely chopped; 🍬 1 tbsp sugar; 🍶 1 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 1/2 tsp grated ginger

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Firefly Squid and Wakame with Ginger Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🦑 150g boiled Firefly Squid
Vegetables
- 🌿 1/2 tbsp dried wakame
- 🧅 5cm green onion, finely chopped
Seasonings
- 🍬 1 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp grated ginger

ÉTAPES

Remove the cartilage, eyes, and beak from the boiled Firefly Squid.

Rehydrate the dried wakame in plenty of water and drain well.

Finely chop the green onion into small pieces.

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, and grated ginger). Add the Firefly Squid, wakame, and green onion, and toss well.

NUTRIMENTS

Par portion

🔥

120

Calories

15g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

You can substitute wakame with other vegetables like cucumber or lettuce.Serve chilled for a refreshing taste.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.