Firefly Squid Butter Soy Sauce Stir-fry

Name: Firefly Squid Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g boiled firefly squid; 🧈 10g salted butter; 1 tsp soy sauce; A pinch of salt and pepper; 🧅 Chopped green onion to taste

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Firefly Squid Butter Soy Sauce Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 150g boiled firefly squid
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- A pinch of salt and pepper
Vegetables
- 🧅 Chopped green onion to taste

ÉTAPES

Wash the firefly squid and remove cartilage, eyes, and beak.

Heat butter in a frying pan over medium heat and add the firefly squid.

Once the firefly squid is coated with butter, add soy sauce and stir quickly. Turn off the heat and season with salt and pepper.

Plate the dish and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

You can add mushrooms for extra flavor and texture.Serve with steamed rice for a complete meal.Use fresh firefly squid for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.