Fish Cake and Crab Stick Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 5 Portions
- $8
Fish Cake and Crab Stick Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 5 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 1 pack Alaskan square fish cake
- A small amount of paprika
- 3 crab sticks
Seasonings
- 2.5 tbsp soy sauce
- 2 tbsp corn syrup
- A dash of black pepper
- An appropriate amount of canola oil
ÉTAPES
Slice fish cake, crab sticks, and paprika into thin strips and place them in a pan.
Add 2.5 tbsp soy sauce, 2 tbsp corn syrup, and a dash of black pepper. Stir-fry on low heat until the flavors are absorbed.
Add an appropriate amount of canola oil and continue stir-frying until the fish cake puffs up slightly.
Transfer to a serving dish and enjoy.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
You can substitute paprika with bell peppers for a sweeter flavor.Adjust the amount of soy sauce and corn syrup to suit your taste preferences.This dish pairs well with steamed rice or noodles.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.