
Fish Cake Curry Udon
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
Fish Cake Curry Udon
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 100g fish cake
- 200g udon noodles
- 🧅 30g sliced onion
- 🥛 1/4 cup milk or coconut milk
- 💧 2 cups water
Seasonings
- 🧂 3 tsp sugar
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 5 tbsp curry powder
ÉTAPES
Prepare all ingredients, slicing the onion and skewering the fish cake.
Heat olive oil in a pot and sauté the sliced onion until translucent.
Add milk or coconut milk, water, and curry powder to the pot and bring to a boil.
Once the curry is boiling, add the fish cake and udon noodles, cooking until heated through.
Season with sugar, chili powder, black pepper, and soy sauce to taste.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 60gGlucides
- 10gGraisses
💡 Astuces
Use fresh udon noodles for better texture.Coconut milk adds a richer flavor compared to regular milk.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.