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Fluffy Natto Egg Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍚 200g cooked rice
    • 1 pack natto with sauce
    • 🥚 1 beaten egg
    • 1 tbsp salad oil
    • 🧅 A pinch of chopped green onion
    • 1 tsp white sesame seeds

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 A pinch of salt and pepper

ÉTAPES

1

Place natto in a bowl, add the included sauce, and mix well.

2

Add the beaten egg and seasoning (sake, salt, and pepper) to the natto mixture and combine thoroughly.

3

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks until semi-cooked.

4

Serve cooked rice in a bowl, top with the egg mixture, and garnish with chopped green onion and sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh green onions for a vibrant garnish.Adjust seasoning to taste if you prefer a stronger flavor.Pair with miso soup for a complete Japanese meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.