Fluffy Natto Udon

Name: Fluffy Natto Udon
Total time: 10 min
Yield: 1 Portions
Ingredients: 1 frozen udon noodle pack; 🥚 1 egg; 1 pack natto with sauce; 1 tbsp concentrated noodle sauce; A pinch of bonito flakes; A pinch of shredded seaweed; A pinch of chopped green onion

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Fluffy Natto Udon

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main
- 1 frozen udon noodle pack
- 🥚 1 egg
- 1 pack natto with sauce
- 1 tbsp concentrated noodle sauce
Toppings
- A pinch of bonito flakes
- A pinch of shredded seaweed
- A pinch of chopped green onion

ÉTAPES

In a bowl, mix the egg, natto, included sauce, and noodle sauce until fluffy.

Boil water in a pot, cook the udon according to the package instructions, then rinse with cold water and drain.

Place the udon in a serving bowl, pour the egg and natto mixture over it, and top with bonito flakes, shredded seaweed, and chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh toppings for enhanced flavor.Adjust the noodle sauce quantity to match your taste preference.This dish is best served cold or at room temperature.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.