CookPal AI
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Fluffy Tofu with Sweet and Sour Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 300g silken tofu
    • 🥚 3 eggs
    • 4 crab sticks
    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp salad oil
    • 🧅 chopped green onion, as needed

  • Sweet and Sour Sauce

    • 4 tbsp pickled shallot vinegar
    • 2 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 60ml water
    • 2 tsp cornstarch

ÉTAPES

1

In a bowl, whisk silken tofu until smooth. Add eggs, sake, and salt, and mix well. Tear crab sticks into pieces and add them to the mixture.

2

Heat salad oil in a frying pan. Pour in the mixture, cover, and steam-fry over medium-low heat for about 5 minutes. Flip onto a plate, return to the pan, and cook the other side until golden. Transfer to a serving plate.

3

Wipe excess oil from the pan with a paper towel. Add the sauce ingredients and heat while stirring until thickened.

4

Pour the sweet and sour sauce over the tofu and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh silken tofu for the best texture.Adjust the sweetness and sourness of the sauce to your preference.This dish pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.