CookPal AI
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French Fried Potatoes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 27 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Base

    • 🥔 2 large russet potatoes

  • Liquid

    • 💧 2 cups warm water
    • 🛢 6 cups vegetable oil

  • Sweetener

    • 🍚 ⅓ cup white sugar

  • Seasoning

    • 🧂 Salt to taste

ÉTAPES

1

Gather all ingredients.

2

Stir together warm water and sugar in a medium bowl.

3

Soak peeled and sliced potatoes in the water mixture for 15 minutes.

4

Remove potatoes from water and dry thoroughly on paper towels.

5

Heat oil in a deep-fryer to 375°F (190°C).

6

Cook potatoes in hot oil until golden, approximately 5 to 6 minutes.

7

Drain fries on paper towels and season with salt.

NUTRIMENTS

Par portion

🔥

498

Calories

  • 4g
    Protéines
  • 49g
    Glucides
  • 33g
    Graisses

💡 Astuces

For extra crispy fries, dry the potato slices thoroughly before frying.You can double-fry the potatoes for enhanced crunchiness. Fry them for 2-3 minutes first, remove them from the oil to cool, then fry again until golden.Avoid overcrowding the pan or deep fryer, as it can lower the oil's temperature and result in soggy fries.Use a thermometer to maintain oil temperature, as this is key to achieving the perfect texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.