CookPal AI
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Fresh and Crunchy Cucumber Doenjang Salad

Coût $3, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🧂 A pinch of coarse salt

  • Seasonings

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp chili powder
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🌰 0.5 tbsp sesame seeds

ÉTAPES

1

Rub the cucumber's surface gently with coarse salt to clean it thoroughly.

2

Rinse the cucumber under cold water to wash off the salt.

3

Cut the cucumber into your desired shape and size.

4

Mix doenjang, chili powder, minced garlic, oligosaccharide, sesame oil, and sesame seeds in a bowl to create the seasoning.

5

Add the sliced cucumber to the seasoning and mix until evenly coated.

6

Serve the cucumber doenjang salad and enjoy!

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh cucumbers for the best texture and taste.Adjust the amount of chili powder to suit your spice tolerance.This dish pairs well with rice or other Korean side dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.