CookPal AI
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Fresh Fig Cookies

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 18 Portions
  • $10

INGRÉDIENTS

  • Wet Ingredients

    • 🍚 1 cup white sugar
    • 🧈 ½ cup butter
    • 🥚 1 large egg

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground cloves (Optional)

  • Fruits and Nuts

    • 🍇 1 cup chopped fresh figs
    • ½ cup chopped walnuts

ÉTAPES

1

Preheat the oven to 350°F (180°C). Grease baking sheets.

2

Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.

3

Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.

4

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5

Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

NUTRIMENTS

Par portion

🔥

176

Calories

  • 2g
    Protéines
  • 24g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use ripe, fresh figs for the best flavor.Chilling the dough for 15 minutes in the refrigerator before baking can help prevent spreading.Store cookies in an airtight container for up to five days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.