
Fresh Onion Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
Fresh Onion Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🧅 1 onion
- 🧂 1 tbsp sea salt
- 💧 2 cups water
Seasoning
- 2 tbsp chili powder
- 2 tbsp plum syrup
- 1 tbsp gochujang
- 1 tbsp vinegar
- 1 tbsp oligosaccharide
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
ÉTAPES
1
Slice the onion into bite-sized pieces, separating the outer and inner layers.
2
Dissolve sea salt in water and soak the onion slices for 10–20 minutes.
3
Mix all the seasoning ingredients together in a bowl.
4
Add the soaked onions to the seasoning mixture and toss well.
5
Transfer the seasoned onions to a serving dish.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Use fresh onions for the best flavor.Serve as a side dish with grilled meat or rice.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.