CookPal AI
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Fresh Water Parsley Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g water parsley

  • Condiments

    • 2 tbsp soy sauce
    • 1.5 tbsp chili powder
    • 1 tbsp plum extract
    • 🍬 0.5 tbsp sugar
    • 2 tbsp vinegar
    • 0.5 tbsp perilla oil

ÉTAPES

1

Disinfect the water parsley by soaking it in water with a few drops of vinegar for 15–30 minutes.

2

Rinse the parsley under running water, remove tough stems, and cut into 3cm pieces.

3

Prepare the seasoning by mixing soy sauce, chili powder, plum extract, sugar, and vinegar.

4

Pour the seasoning over the parsley and gently mix. Add perilla oil and mix lightly. Add more chili powder if needed.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh water parsley for the best flavor.Adjust seasoning to your taste preference.Serve immediately for the freshest taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.