Fried Bell Peppers with Shirasu and Grated Daikon
Coût $5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Fried Bell Peppers with Shirasu and Grated Daikon
Coût $5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 4 bell peppers
- 5 cm daikon radish
Seafood
- 10 g shirasu (whitebait)
Condiments
- 1 tbsp ponzu soy sauce
Oils
- 3 tbsp salad oil
ÉTAPES
Cut the bell peppers in half lengthwise, remove the seeds, and slice each half into two pieces. Grate the daikon radish and drain excess water.
Heat salad oil in a frying pan over medium heat and lightly fry the bell peppers.
In a bowl, combine the fried bell peppers, grated daikon, shirasu, and ponzu soy sauce. Mix well and serve.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
Use fresh shirasu for a better taste.Adjust the amount of ponzu soy sauce to suit your preference.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.