CookPal AI
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Fried Chicken and Eggplant with Grated Teriyaki Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Chicken

    • 🍗 1 piece (250g) chicken thigh
    • 🧂 Pinch of salt and pepper
    • Adequate amount of potato starch

  • Vegetables

    • 🍆 2 eggplants
    • 🌱 3 green beans
    • 4cm radish
    • 3 shiso leaves

  • Oil

    • Adequate amount of salad oil

  • Teriyaki Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 🧂 3 tbsp soy sauce

ÉTAPES

1

Grate the radish, slice the shiso leaves thinly, cut the eggplants into bite-sized pieces, and halve the green beans.

2

Cut the chicken into bite-sized pieces, season both sides with salt and pepper, and coat with potato starch.

3

Heat salad oil to 170°C in a pot. Fry the eggplants and green beans, removing the green beans after 1 minute and frying the eggplants until soft.

4

Fry the chicken until golden brown and cooked through.

5

Mix the teriyaki sauce ingredients in a microwave-safe container and heat in a 600W microwave for 1 minute.

6

Plate the chicken and eggplants, top with grated radish and shiso leaves, and drizzle with the teriyaki sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shiso leaves for a more aromatic garnish.Pair this dish with steamed rice for a complete meal.Adjust the sweetness of the teriyaki sauce by modifying the sugar amount.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.