CookPal AI
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Fried Chicken Salad

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 🥬 1/4 head cabbage

  • Meat

    • 🍗 1 chicken thigh

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1 tsp mirin
    • 🧄 1 clove grated garlic

  • Baking

    • 🌾 2 tbsp flour
    • 🥚 1 beaten egg

  • Dressing

    • desired amount of dressing

ÉTAPES

1

Cut the cabbage into bite-sized pieces and soak in ice water for 2 minutes. Drain and set aside.

2

Place the chicken thigh in a plastic bag. Add soy sauce, mirin, and grated garlic, then massage for 1 minute.

3

Add flour to the chicken in the bag and coat evenly. Then add the beaten egg and mix well.

4

Fry the chicken at 160–170°C until golden brown.

5

Cut the fried chicken into bite-sized pieces, combine with cabbage, and drizzle with your desired dressing.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh cabbage for maximum crunch.Adjust the dressing to suit your taste preferences.Pair with a side of rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.