CookPal AI
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Fried Chicken with Chili Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 300g chicken thigh
    • 2 tbsp flour
    • Enough salad oil for frying

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • 1 tsp grated ginger

  • Chili Sauce

    • 1/2 stalk green onion
    • 1 tbsp sake
    • 2 tbsp vinegar
    • 2 tbsp tomato ketchup
    • 2 tsp doubanjiang
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil

ÉTAPES

1

Cut chicken into bite-sized pieces. Place chicken and seasoning ingredients (sake, soy sauce, ginger) into a bag and massage. Let sit for 10 minutes.

2

Chop green onion into coarse pieces.

3

Mix chili sauce ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

4

Add flour to the marinated chicken and mix to coat evenly.

5

Heat salad oil in a frying pan to about 1cm depth. Fry chicken pieces over medium heat, turning occasionally, until golden and crispy (5-6 minutes).

6

Toss fried chicken in the chili sauce until well coated.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh chicken thigh for better texture and flavor.Adjust the amount of doubanjiang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.