CookPal AI
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Fried Chicken with Daikon Radish in Dashi Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 400g daikon radish
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • Enough vegetable oil for frying
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 1/2 tsp dashi powder
    • 1 1/2 tbsp mirin
    • 💧 250ml water
    • 1/2 tbsp sake
    • 🧂 1 1/2 tbsp soy sauce

ÉTAPES

1

Cut the daikon radish into 4cm pieces, grate some to make grated daikon, and lightly squeeze out excess water. Slice the remaining daikon into 1.5cm half-moon pieces.

2

In a pot, combine all sauce ingredients except soy sauce, add the daikon slices, and bring to a boil over medium heat. Cover and simmer for 7–8 minutes on low heat until tender. Add soy sauce and simmer for another 5 minutes.

3

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat evenly with potato starch.

4

Heat vegetable oil in a frying pan to 180°C (2cm depth) and fry the chicken pieces for 4–5 minutes until cooked through and crispy.

5

Add the fried chicken to the pot with the daikon and sauce, and gently mix.

6

Serve in a dish, top with grated daikon, drizzle with remaining sauce, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh daikon radish for the best flavor.Adjust the sweetness of the sauce by modifying the mirin quantity.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.