CookPal AI
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Fried Chicken with Lemon Flavor

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch
    • Enough salad oil for frying

  • Lemon Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice

ÉTAPES

1

Cut the chicken into bite-sized pieces and season with salt and pepper. Coat evenly with potato starch.

2

Heat about 2cm of salad oil in a pot to 170°C. Fry the chicken pieces over medium heat for 4–5 minutes, flipping occasionally, until fully cooked.

3

In a frying pan, mix the lemon sauce ingredients and bring to a boil. Add the fried chicken and toss to coat evenly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh lemon juice for a more vibrant flavor.Serve with steamed rice or a side salad for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.