CookPal AI
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Fried Cod with Grated Daikon Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 2 cod fillets

  • Seasoning

    • 🧂 Pinch of salt

  • Coating

    • Sufficient potato starch

  • Cooking Oil

    • Sufficient salad oil

  • Topping

    • 🧅 Sufficient chopped green onion

  • Sauce

    • 1/3 daikon grated
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tsp Japanese dashi powder
    • 1/2 tbsp potato starch
    • 💧 100 ml water

ÉTAPES

1

Cut the cod into bite-sized pieces, pat dry with paper towels, and sprinkle with salt.

2

Lightly coat the cod pieces with potato starch.

3

Heat oil to medium temperature and fry the cod until crispy.

4

Drain excess water from the grated daikon, mix with sauce ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

5

Plate the fried cod, pour the grated daikon sauce over it, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cod for the best flavor and texture.Adjust the salt and soy sauce to your taste preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.