CookPal AI
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Fried Daikon and Chicken in Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 6cm (162g) daikon
    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • Vegetable oil, as needed

  • Sauce Ingredients

    • 2 tbsp concentrated soy sauce (3x)
    • 1 tbsp vinegar
    • 💧 50cc water

  • Garnish

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Cut the daikon into quarters lengthwise, then slice into 1.5cm pieces. Pat dry with paper towels.

2

Cut the chicken into bite-sized pieces, sprinkle with salt, and coat with potato starch.

3

Mix the sauce ingredients (soy sauce, vinegar, and water) in a tray.

4

Heat 3cm of vegetable oil in a pot to 170°C. Fry the daikon for 3–4 minutes, then remove. Fry the chicken for 4–5 minutes until cooked through, then remove.

5

While still hot, mix the fried daikon and chicken in the sauce tray. Let sit for 5 minutes.

6

Plate the dish and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon for the best texture and flavor.Adjust the sauce ingredients to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.