Fried Eggplant and Wakame Miso Soup

Name: Fried Eggplant and Wakame Miso Soup
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍆 100g frozen fried eggplant; 1 tbsp dried wakame; 1 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 300cc water

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Fried Eggplant and Wakame Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍆 100g frozen fried eggplant
Seaweed
- 1 tbsp dried wakame
Condiments
- 1 tbsp miso
- 1/3 tsp Japanese dashi powder
Liquid
- 💧 300cc water

ÉTAPES

Bring 300cc of water to a boil in a pot.

Add the dashi powder and stir until dissolved.

Add the frozen fried eggplant and dried wakame to the pot.

Lower the heat and dissolve the miso in the soup using a ladle.

Serve the soup hot and enjoy.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use low-sodium miso for a healthier option.Frozen fried eggplant saves preparation time and adds a smoky flavor.Adjust the amount of miso to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.