CookPal AI
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Fried Fish Cake with Squid and Chives

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦑 60g squid, chopped

  • Base

    • 1 piece fish cake

  • Vegetables

    • 1/8 bunch chives, chopped

  • Oil

    • sufficient amount of salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp potato starch
    • 1 tsp grated ginger

ÉTAPES

1

Chop the chives and squid roughly.

2

Tear the fish cake into pieces and place it in a bowl. Add the seasoning ingredients and mash the fish cake while mixing.

3

Add the chopped chives and squid to the mixture, then divide into 6 portions and shape into balls.

4

Heat salad oil in a frying pan to 170°C. Fry the balls, rolling them occasionally, until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh squid for the best texture and flavor.Serve with a dipping sauce like soy sauce or ponzu for added taste.Ensure the oil temperature is consistent to avoid uneven cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.