Fried Natto Patties
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Fried Natto Patties
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 1 pack natto with sauce
- 1/4 stalk chopped white negi
- 50g grated nagaimo
Seasoning
- 2 tbsp plain flour
- 🧂 1/3 tsp salt
Cooking Oil
- Enough salad oil for frying
ÉTAPES
1
Finely chop the white part of the negi.
2
Grate the nagaimo.
3
In a bowl, mix natto, its sauce, mustard, chopped negi, grated nagaimo, flour, and salt.
4
Heat salad oil in a frying pan to 180°C. Scoop the mixture with a spoon, shape into rounds, and fry until golden brown, flipping occasionally.
NUTRIMENTS
Par portion🔥
200
Calories
- 8gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Serve with dipping sauce for added flavor.Ensure the oil is hot enough to prevent soggy patties.You can substitute nagaimo with grated potato for a different texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.