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Fried Shiba Shrimp

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🍤 200g shiba shrimp

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Flour

    • 🌾 3 tbsp all-purpose flour
    • 3 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Garnish

    • 🍋 1 wedge of lemon

ÉTAPES

1

Cut off the tail tip, sharp parts, and head tip of the shiba shrimp. Use a toothpick to remove the vein, rinse with water, and pat dry.

2

Mix the shrimp with salt and pepper in a bowl.

3

Add all-purpose flour and potato starch to coat the shrimp completely.

4

Heat 2cm of salad oil in a pot to 170°C and fry the shrimp for 3–4 minutes.

5

Plate the shrimp and squeeze lemon over them before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for optimal sweetness.Pair with chilled sake for a traditional Japanese experience.Adjust salt and pepper to taste if serving with dipping sauces.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.