CookPal AI
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Fried Somen Noodles with Shrimp Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 150g somen noodles

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🥕 40g carrot, sliced
    • 100g komatsuna, chopped

  • Oil

    • Salad oil, as needed

  • Seasoning

    • 300ml water
    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1.5 tbsp cornstarch

ÉTAPES

1

Slice the carrot into thin strips and chop the komatsuna into 4cm pieces.

2

Remove the vein from the shrimp, wash, and pat dry with paper towels.

3

Mix the seasoning ingredients (water, sake, soy sauce, chicken stock, and cornstarch) in a bowl.

4

Boil somen noodles for 15 seconds less than the package instructions, drain, rinse under cold water, and dry thoroughly.

5

Heat salad oil in a frying pan, spread half the noodles, and fry until crispy and golden on both sides. Repeat with the remaining noodles.

6

Wipe excess oil from the pan, add shrimp, carrot, and komatsuna, and stir-fry for 2-3 minutes. Add the mixed seasoning and cook until thickened.

7

Plate the fried noodles and pour the shrimp sauce over them.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute komatsuna with spinach or bok choy.Adjust the sauce thickness by adding more water or cornstarch.Serve with a side of pickled vegetables for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.