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Fried Squid

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 1 whole squid

  • Oil

    • Enough salad oil for frying

  • Coating

    • Enough potato starch for coating

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin

ÉTAPES

1

Remove the guts and tentacles from the squid's body. Take out the cartilage from the body. Cut off the eyes and mouth from the tentacles, and trim the tips. Wash the body and tentacles, then cut the body into 1cm wide strips and divide the tentacles into pairs.

2

Place the squid and the seasoning ingredients (grated ginger, soy sauce, mirin) into a bag. Massage the mixture into the squid and let it marinate in the refrigerator for 20 minutes.

3

Coat the squid pieces with potato starch. Heat salad oil in a pot to 170°C and fry the squid, flipping occasionally, until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a wedge of lemon for added freshness.Pair with a dipping sauce like spicy mayo or soy sauce for extra flavor.Ensure the squid is dry before coating to achieve a crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.