Fried Wontons with Natto and Cheese
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
Fried Wontons with Natto and Cheese
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
INGRÉDIENTS
Wrapper
- 16 wonton wrappers
Filling
- 2 packs natto with sauce
- 🧀 40g processed cheese, diced
- 4 shiso leaves, julienned
- 🧂 Pinch of salt and pepper
Cooking Oil
- Sufficient amount of salad oil
ÉTAPES
Julienne the shiso leaves.
Dice the processed cheese into 1cm cubes.
Mix the natto with its included sauce in a bowl. Add the julienned shiso leaves, diced cheese, and a pinch of salt and pepper. Mix well to create the filling.
Place 1/16 of the filling onto each wonton wrapper. Wet the edges with water and fold to seal. Repeat for all wrappers.
Heat salad oil in a pot to 170°C. Fry the wontons until golden brown.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
You can substitute wonton wrappers with spring roll or dumpling wrappers.Serve with dipping sauces like soy sauce or chili oil for added flavor.Prepare the filling in advance for quicker assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.