CookPal AI
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Frozen Clam Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🦪 200g frozen clams

  • Liquid

    • 💧 400ml water
    • 1 tbsp sake

  • Seasoning

    • 1.5 tbsp miso

  • Vegetable

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Heat water in a pot over medium heat. Once boiling, add frozen clams and sake. Simmer on low heat for 3–4 minutes until clams open. Skim off any foam.

2

Dissolve miso into the soup and bring to a gentle simmer.

3

Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use frozen clams directly without thawing for convenience.Avoid overcooking clams to maintain their tender texture.For a lower sodium option, use reduced-sodium miso paste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.