Frozen Shijimi Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Frozen Shijimi Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 200g frozen shijimi clams
Liquid
- 400cc water
- 1 tbsp sake
Condiment
- 1 1/2 tbsp miso
ÉTAPES
1
Place frozen shijimi clams, water, and sake in a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes. Skim off any foam.
2
Dissolve miso into the soup and heat briefly without boiling.
NUTRIMENTS
Par portion🔥
80
Calories
- 8gProtéines
- 6gGlucides
- 2gGraisses
💡 Astuces
Using frozen shijimi clams eliminates the need for sand removal.This recipe is suitable for low-sodium diets; adjust miso quantity as needed.Serve immediately for the best taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.