CookPal AI
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Fukinoto and Shrimp Cheese Fritters

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Vegetable

    • 8 fukinoto (80g)

  • Seafood

    • 🍤 10 peeled shrimp (100g)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Flour

    • As needed all-purpose flour

  • Oil

    • As needed salad oil

  • Batter

    • 🥚 1 egg white
    • 🧀 2 tbsp grated cheese
    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 2 tsp salad oil

ÉTAPES

1

Cut off the root of fukinoto, slice in half, and soak in water. Pat dry and coat with all-purpose flour.

2

Remove the vein from peeled shrimp, pat dry, season with salt and pepper, and coat with all-purpose flour.

3

Whisk egg white until stiff peaks form. Gently fold in grated cheese, all-purpose flour, and potato starch. Mix in salad oil.

4

Heat salad oil in a pot to 170°C. Dip fukinoto into the batter and fry for about 1 minute until lightly golden. Repeat with shrimp, frying for about 1 minute until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve immediately for the best crispy texture.Pair with a light dipping sauce or fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.