CookPal AI
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Galbijjim (Korean Braised Short Ribs)

Coût $20, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $20

INGRÉDIENTS

  • Meat

    • 🍖 500g bone-in beef short ribs

  • Vegetables

    • 🥕 75g carrot, peeled and cut
    • 🧅 55g green onion, sliced

  • Nuts & Seeds

    • 🌰 60g boiled chestnuts
    • 6 cooked ginkgo nuts

  • Seasoning

    • Red pepper threads, as needed

  • Broth Ingredients

    • 🧅 1 green onion top
    • 🧄 1 clove garlic
    • 1 slice ginger
    • 1 tbsp sake
    • 💧 400ml water

  • Grated Ingredients

    • 🍐 1/4 pear, grated
    • 🍎 1/4 apple, grated
    • 🧅 50g onion, grated
    • 🧄 1 clove garlic, grated
    • 1/2 slice ginger, grated

  • Seasoning Mix

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • Pinch of black pepper

ÉTAPES

1

Soak beef short ribs in water for 1–2 hours in the refrigerator to remove blood. Pat dry with paper towels.

2

Prepare garlic and ginger for the broth by peeling and slicing thinly.

3

Make small cuts in the beef ribs to help them cook evenly.

4

In a pot, combine beef ribs and broth ingredients. Heat over medium until boiling, then cover and simmer on low for 30 minutes.

5

Prepare vegetables: peel and cut carrot into bite-sized pieces, slice green onion, and peel garlic and ginger for grated ingredients.

6

Grate pear, apple, onion, garlic, and ginger for the seasoning mix.

7

Separate the broth and ingredients from step 4, reserving 200ml of broth.

8

In a pot, combine reserved broth, grated ingredients, vegetables, and seasoning mix. Simmer on low for 30 minutes until vegetables are tender.

9

Add chestnuts and ginkgo nuts, cooking for an additional 2 minutes. Increase heat to reduce liquid and coat ingredients with the sauce.

10

Serve on a plate and garnish with red pepper threads.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust seasoning to taste, especially soy sauce and sugar.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.