Ganmodoki Simmered in White Dashi
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Ganmodoki Simmered in White Dashi
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 4 pieces ganmodoki (300g)
- 5 green beans
Broth
- 3 tbsp white dashi
- 💧 300 ml water
ÉTAPES
1
Cut the green beans into halves.
2
Cut the ganmodoki into halves.
3
In a pot, bring the white dashi and water to a boil. Add the ganmodoki, cover, and simmer on low heat for about 10 minutes.
4
Add the green beans, cover, and simmer for another 3 minutes.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 15gGlucides
- 5gGraisses
💡 Astuces
Let the dish cool before serving for deeper flavor absorption.Adjust the amount of white dashi based on its saltiness.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.