CookPal AI
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Ganpung Udon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 pack udon noodles
    • 100g pork
    • 🍄 50g mushrooms
    • 🧅 1/2 onion
    • 🧄 3 cloves garlic

  • Sauce Ingredients

    • 2 tbsp chili oil
    • 2 tbsp soy sauce
    • 2 tbsp water
    • 2 tbsp vinegar
    • 2 tbsp sugar
    • 2 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 🧅 1/4 onion
    • 🍄 10g mushrooms
    • 1 tsp cornstarch

  • Additional Ingredients

    • 3 tbsp chili oil
    • 1 tsp pepper

ÉTAPES

1

Prepare all ingredients, chopping vegetables and measuring sauce components.

2

Slice onions and mushrooms, and mince garlic for the stir-fry.

3

Boil water and cook udon noodles for 2 minutes until slightly softened.

4

Mix soy sauce, sugar, water, vinegar, chili oil, and oyster sauce in a bowl.

5

Heat chili oil in a pan and sauté minced garlic until fragrant.

6

Add chopped vegetables to the pan and stir-fry until softened.

7

Pour the prepared sauce into the pan and simmer until slightly thickened.

8

Drain the cooked udon noodles and add them to the pan.

9

Heat chili oil in another pan and stir-fry pork with pepper until cooked.

10

Combine the pork with the noodles and vegetables, stir-frying briefly.

11

Serve the Ganpung Udon hot and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Prepare extra sauce and store it for future use.You can substitute pork with chicken, tofu, or shrimp for variety.Use leftover vegetables to minimize food waste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.