Garlic Ajillo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Garlic Ajillo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🧄 1 whole garlic bulb
Oils
- 150 ml olive oil
Spices
- 1 tsp chili flakes
- 🧂 1/2 tsp salt
ÉTAPES
1
Peel the garlic and trim the root ends.
2
In a pot, combine olive oil, chili flakes, salt, and garlic. Heat on low until it starts to simmer, then cook for 7–8 minutes, stirring occasionally.
NUTRIMENTS
Par portion🔥
200
Calories
- 2gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
You can add mushrooms or shrimp for extra flavor and texture.Serve with crusty bread to soak up the flavorful oil.Store leftovers in the fridge and reheat gently to preserve the taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.