CookPal AI
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Garlic and Bacon Fried Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥓 4 slices bacon

  • Eggs

    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/4 stalk chopped green onion
    • 🧄 1 clove minced garlic

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Oils

    • 1 tbsp salad oil

ÉTAPES

1

Chop the green onion and garlic finely.

2

Cut the bacon into 1 cm wide strips.

3

Mix the cooked rice with mayonnaise in a bowl.

4

Heat 1/2 tbsp of salad oil in a frying pan over medium-high heat, pour in the beaten eggs, and stir until semi-cooked. Remove from the pan.

5

Add the remaining 1/2 tbsp of salad oil and garlic to the pan, heat until fragrant, then add bacon and green onion. Stir-fry until softened.

6

Add the rice mixture to the pan and stir-fry to break up clumps. Add the eggs, soy sauce, and salt and pepper, then mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the soy sauce and salt to your taste preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.